Concepedia

Y. Basanta

YB

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Publications

1

Citations

19

H-Index

1

Active since

1993

Affiliations

Universidad del Zulia(Current)

Y. Basanta is an author at Universidad del Zulia specializing in cheese composition, microbiology, and food chemistry.

Publications per year

1993–1993

1

Publications

1

Organic acids of low molecular weight produced bylactobacilli and enterococci isolated from Palmita-type Venezuelan cheese

Alexis Ferrer Ocando, Angela del Pilar Flores Granados, Y. Basanta et al. · Food Microbiology · 1993 · 19 citations

, , +16

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