Concepedia

Donatella Ramondino

DR

3

Publications

88

Citations

3

H-Index

1999

Active since

Affiliations

University of Reggio Calabria(Current)

Donatella Ramondino is an author at University of Reggio Calabria specializing in food fermentation and microbiology.

Top concepts

Publications per year

1999–2002

3

Publications

3

Isolation and clonal pre-selection of enological Saccharomyces.

Andrea Caridi, Antonio Cufari, Donatella Ramondino · The Journal of General and Applied Microbiology · 2002 · 41 citations · Full text

Winemaking of musts at high osmotic strength by thermotolerant yeasts

Andrea Caridi, Pasquale Crucitti, Donatella Ramondino · Biotechnology Letters · 1999 · 34 citations

Winemaking from gaglioppo grapes with hybrid strains ofSaccharomyces

Andrea Caridi, Antonio Cufari, Donatella Ramondino · Folia Microbiologica · 2002 · 13 citations

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