Concepedia

Author

M. W. Presnell

United States Food and Drug Administration

Also Known As

M W Presnell, M. W. PRESNELL, M. W. Presnell, M.W. Presnell, Maynard W Presnell, Maynard W. Presnell

14

Publications

236

Citations

7

H-Index

25

Concepts

All Affiliations

United States Food and Drug Administration
MW

About

M. W. Presnell is an author at United States Food and Drug Administration specializing in microbiology, medicine, and infection control.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

97

2

Engineering

2

2

45

3

Epidemiology

2

2

75

4

Public Health

1

1

14

5

Environmental Engineering

1

1

14

M. W. Presnell

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7

Publications

210

Citations

7

H-Index

YearCitations

ACCUMULATION AND ELIMINATION OF POLIOVIRUS BY THE EASTERN OYSTER1

J. R. Mitchell, M. W. Presnell, Elmer W. Akin,

American Journal of Epidemiology

1966

57

Rapid Recovery of <i>Escherichia coli</i> from Estuarine Water

Wallace H Andrews, M. W. Presnell

Applied Microbiology

1972

45

Non-O1 Vibrio cholerae in Shellfish, Sediment and Waters of the U.S. Gulf Coast

Angelo DePaola, M. W. Presnell, Miles L. Motes,

Journal of Food Protection

1983

31

Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay Estuary

Angelo DePaola, M. W. Presnell, Roswitha Becker,

Journal of Food Protection

1984

23

Rapid Recovery of Escherichia coli from Estuarine Water

Wallace H Andrews, M. W. Presnell

Applied Microbiology

1972

22

Comparative Validity of Members of the Total Coliform and Fecal Coliform Groups for Indicating the Presence of Salmonella in the Eastern Oyster, Crassostrea virginica

Wallace H Andrews, Cecile D. Diggs, M. W. Presnell,

Journal of Milk and Food Technology

1975

18

Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish.

John C. Hoff, W. J. BECK, T. H. ERICKSEN,

Journal of Food Science

1967

14

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