Statistics
Publications
1
Citations
107
H-Index
1
Active since
1976
Affiliations
L. B. Suzuki is an author at International Rice Research Institute specializing in food chemistry, food processing, and in vitro fermentation.
Publications per year
1976–1976
1
1
Changes in Physicochemical Properties of Rice during Storage
Ruth M. Villareal, Adoracion P. Resurreccion, L. B. Suzuki et al. · Starch - Stärke · 1976 · 107 citations
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