Concepedia

J. Boeke

JB

Statistics

Publications

1

Citations

15

H-Index

1

Active since

1942

J. Boeke is an author specializing in food chemistry, chemical kinetics, and organic chemistry.

Top concepts

Publications per year

1942–1942

1

Publications

1

Specific gravity ‐ composition, boiling point ‐ composition and vapour ‐ liquid equilibria relations for the systems methyl ethyl ketone ‐ water and sec. Butanol ‐ water

J. Boeke, K. H. Hanewald · Recueil des Travaux Chimiques des Pays-Bas · 1942 · 15 citations

, , +17

1–1 of 1