2
Publications
207
Citations
2
H-Index
1993
Active since
Affiliations
University of Wisconsin–Madison(Current)
David M. Helke is an author at University of Wisconsin–Madison specializing in food microbiology, food safety, and microbiology.
Top concepts
MedicineFood SafetyMicrobiologyFood MicrobiologyHealthPathogenesisFood EngineeringInfection ControlFoodborne PathogensAntimicrobial Resistance
Publications per year
1993–1994
2
2
David M. Helke, Eileen B. Somers, Amy C. Lee Wong · Journal of Food Protection · 1993 · 121 citations
Microbial Contamination, Stainless Steel, Foodborne Pathogens +11
Rows per page
1–2 of 2