Concepedia
Statistics
Publications
2
Citations
24
H-Index
Active since
2005
이삼빈 is an author specializing in food science, food processing, and fermentation science.
Publications per year
2005–2009
Development of Jelly Fortified with Lactic Acid Fermented Prickly Pear Extract
손민정, 황기, 이삼빈 · Journal of the Korean Society of Food Science and Nutrition · 2005 · 13 citations
Agriculture, Food Science, Fermentation Science +12
Production of Bioactive Components and Anti-Oxidative Activity of Soybean Grit Fermented with Bacillus subtilis HA according to Fermentation Time
이삼빈 · Korean Journal of Food Science and Technology · 2009 · 11 citations
Agriculture, Food Science, Microbiology +17
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