Leondios Leondiadis

Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market

Effrosyni Zafeiraki, Danae Costopoulou, Irene Vassiliadou et al. · Chemosphere · 2013 · 122 citations

Food Chemistry, Food Packaging, Food Additive +12

Levels of dioxins, furans and PCBs in human serum and milk of people living in Greece

Danae Costopoulou, Irene Vassiliadou, Athanasios Papadopoulos et al. · Chemosphere · 2006 · 100 citations

Nutrition, Dietary Exposure, Medicine +10

The Internal Sequence of the Peptide-Substrate Determines Its N-Terminus Trimming by ERAP1

Irini Evnouchidou, Frank Momburg, Athanasios Papakyriakou et al. · PLoS ONE · 2008 · 94 citations · Full text

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish

Irene Vassiliadou, Danae Costopoulou, Nick Kalogeropoulos et al. · Chemosphere · 2015 · 94 citations

Bioconcentration, Perfluorinated Compounds, Toxicology +4

Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece

Effrosyni Zafeiraki, Danae Costopoulou, Irene Vassiliadou et al. · Chemosphere · 2015 · 92 citations · Full text

Poultry Disease, Fluorous Synthesis, Food Contaminant +5