1
Publications
34
Citations
1
H-Index
1991
Active since
Affiliations
Australian Wine Research Institute(Current)
C. S. Ough is an author at Australian Wine Research Institute specializing in food fermentation, metabolic engineering, and biosynthesis.
Top concepts
MedicineMetabolismEngineeringBiosynthesisMicrobiologyBioenergeticsBiotechnologyPlant PathologyFood FermentationMicrobial Ecology
Publications per year
1991–1991
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