Statistics
Publications
2
Citations
33
H-Index
2
Active since
2015
Affiliations
University of Minnesota(Current)
Sharon L. Book is an author at University of Minnesota specializing in food chemistry, agriculture, and food science.
Publications per year
2015–2016
2
2
Effects of Chemical Leavening on Yellow Cake Properties
Sharon L. Book, Robert V Brill · Cereal Foods World · 2015 · 16 citations
Agriculture, Chemistry, Food Science +12
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