Statistics
Publications
1
Citations
16
H-Index
1
Active since
1981
Rusch Dt is an author specializing in food engineering, food emulsification, and emulsion formulation.
Publications per year
1981–1981
1
1
Emulsifiers: uses in cereal and bakery foods.
Rusch Dt · Cereal Foods World · 1981 · 16 citations
Agriculture, Food Science, Nutrition +12
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