Concepedia
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Publications
1
Citations
21
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Active since
2006
최영준 is an author specializing in seafood preservation, food processing, and biochemistry.
Publications per year
2006–2006
Preparation and Functional Properties of Enzymatic Oyster Hydrolysates
정인권, 김혜숙, 강경태 et al. · Journal of the Korean Society of Food Science and Nutrition · 2006 · 21 citations
Agriculture, Biochemistry, Food Science +6
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