Concepedia
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Publications
1
Citations
48
H-Index
Active since
2012
Ranu Paul is an author specializing in food preservatives, biochemical engineering, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood EngineeringOxidative StressFood PreservationFood PreservativesIn Vitro FermentationBiochemical Engineering
Publications per year
2012–2012
Effect of thermal treatment on ascorbic acid content of pomegranate juice
Ranu Paul, Uma Ghosh · 2012 · 48 citations
Food Preservation, Degradation Kinetics, Thermal Processing +16
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