David Pérez Neira

Energy use and carbon footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an exporting agri-food system context

David Pérez Neira, Marta Soler Montiel, Manuel Delgado Cabeza et al. · The Science of The Total Environment · 2018 · 80 citations

Tomato Production, Engineering, Sustainable Energy +9

Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain

David Pérez Neira, Anibal Grollmus-Venegas · Landscape and Urban Planning · 2018 · 78 citations

Food Sustainability, Engineering, Environmental Impacts +12

Food-energy-water nexus of different cacao production systems from a LCA approach

Laura Armengot, María J. Beltrán, Monika Schneider et al. · Journal of Cleaner Production · 2021 · 69 citations · Full text

Precision Agriculture, Engineering, Bioenergy +14

Energy sustainability of Ecuadorian cacao export and its contribution to climate change. A case study through product life cycle assessment

David Pérez Neira · Journal of Cleaner Production · 2015 · 49 citations

Sustainability Assessment, Sustainable Consumption, Energy Sustainability +11

The greenhouse gas mitigation potential of university commuting: A case study of the University of León (Spain)

David Pérez Neira, Ma Pilar Rodríguez-Fernández, Cristina Hidalgo González · Journal of Transport Geography · 2019 · 46 citations

University Commuting, Case Study, Education +2