Concepedia
Statistics
Publications
1
Citations
30
H-Index
Active since
2010
M. Bengana is an author specializing in food chemistry, food analysis, and physicochemical authentication.
Publications per year
2010–2010
Physico-chemical and microbiological assessment of honey from Algeria.
Yusuf Amir, Abdenour Yesli, M. Bengana et al. · Electronic journal of environmental, agricultural and food chemistry · 2010 · 30 citations
Agriculture, Food Science, Microbiology +12
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