M. J. Savitha

Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium

S. Sriram, Kodigehalli Panchakshari Roopa, M. J. Savitha · Crop Protection · 2011 · 64 citations

Biomanufacturing, Engineering, Food Fermentation +8

Potential Use of Elicitors from Trichoderma in Induced Systemic Resistance for the Management of Phytophthora capsici in Red Pepper

S. Sriram, S. B. Manasa, M. J. Savitha · Journal of Biological Control · 2010 · 39 citations

Red Pepper, Phenol Content, Engineering +15

Induced systemic resistance in tomato by non-pathogenic<i>Fusarium</i>species for the management of<i>Fusarium</i>wilt

S. B. Patil, S. Sriram, M. J. Savitha et al. · Archives of Phytopathology and Plant Protection · 2011 · 14 citations

Plant Immunity, Physiological Plant Pathology, Fusarium Spp +15

Trichoderma-enriched coco-peat for the management of Phytophthora and Fusarium diseases of chilli and tomato in nurseries.

S. Sriram, M. J. Savitha, B. Ramanujam · Journal of Biological Control · 2010 · 11 citations

Engineering, Botany, Coconut Coir Dust +16

Morphological and molecular identification of Trichoderma isolates with biocontrol potential against Phytophthora blight in red pepper

M. J. Savitha, S. Sriram · Pest Management in Horticultural Ecosystems · 2015 · 11 citations · Full text