1
Publications
14
Citations
1
H-Index
2017
Active since
N Naga Hari Sairam is an author specializing in food technology, thermodynamics, and food chemistry.
Top concepts
HealthRheologyEngineeringFood SafetyFood QualityFood ScienceHeat TransferFood ChemistryFood PackagingThermodynamics
Publications per year
2017–2017
1
1
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