3
Publications
73
Citations
3
H-Index
2009
Active since
M. Q. Khan is an author specializing in botany, food quality, and food chemistry.
Top concepts
BotanyHealthFood QualityFood ChemistryEngineeringFruit ScienceSeed ProcessingPlant PhysiologyAgricultural Economics
Publications per year
2009–2012
3
3
Rows per page
1–3 of 3