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Active since
2013
S Sandhiya is an author specializing in bioactive food components, antimicrobial natural products, and antioxidant activity assays.
Publications per year
2013–2013
IN VITRO ASSESSMENT OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF FRUIT RIND EXTRACTS OF GARCINIA CAMBOGIA. L.
Shivapriya Shivakumar, S Sandhiya, Aruna Agrawal · 2013 · 17 citations
Life Sciences, Medicinal Chemistry, Pharmacology +17
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