Elena Averina is an author at BOKU University specializing in food engineering, food chemistry, and biomanufacturing.
Top concepts
HealthEngineeringBiotechnologyFood ChemistryBiomanufacturingFood EngineeringBiomolecular EngineeringSeed StorageFood PackagingPolymer Science
Publications per year
2020–2022
3
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1–3 of 3