Concepedia

Oleg Burdo

OB

7

Publications

155

Citations

7

H-Index

2005

Active since

Affiliations

Odesa National University of Technology(Current)

Vinnytsia National Agrarian University

Oleg Burdo is an author at Odesa National University of Technology specializing in health sciences, food engineering, and engineering.

Top concepts

HealthEngineeringFood EngineeringThermodynamicsFood Process EngineeringVibrationBiotechnologyHeat TransferChromatographyFood Processing

Publications per year

2005–2021

7

Publications

7

Development of wave technologies to intensify heat and mass transfer processes

Oleg Burdo, Valentyna Bandura, Aleksandr Zykov et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 33 citations · Full text

Engineering, Mechanical Engineering, Thermal Processing +19

Nanoscale effects in food-production technologies

Oleg Burdo · Journal of Engineering Physics and Thermophysics · 2005 · 31 citations

Engineering, Nanoscale Effects, Nanomanufacturing +4

Electrotechnologies of Targeted Energy Delivery in the Processing of Food Raw Materials

Oleg Burdo, Valentyna Bandura, Yu. O. Levtrinskaya · Surface Engineering and Applied Electrochemistry · 2018 · 29 citations

Intensification of the processes of low-temperature separation of food solutions

Oleg Burdo, Dmytro Kharenko · Applied Thermal Engineering · 2007 · 22 citations

Engineering, Food Solutions, Selective Separation +10

Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials

Oleg Burdo, Igor Bezbakh, Nikolay Kepin et al. · Eastern-European Journal of Enterprise Technologies · 2019 · 17 citations · Full text

Rows per page

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