Statistics
Publications
1
Citations
41
H-Index
1
Active since
1991
K. C. Shellie-Dessert is an author specializing in genetics, genetic improvement, and food science.
Publications per year
1991–1991
1
1
Genetic improvement of food quality factors.
K. C. Shellie-Dessert, F. A. Bliss, A. van Schoonhoven et al. · 1991 · 41 citations
Agriculture, Food Science, Genetics +14
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