Yashaswini Jampannanayakakote Puttalingappa

Publications

Citations

H-Index

2022

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Yashaswini Jampannanayakakote Puttalingappa is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food quality, engineering, and food engineering.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood EngineeringFood PreservationAgricultural EconomicsEnvironmental Engineering

Publications per year

2022–2022

Publications

Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of <i>Moringa oleifera</i> leaves

Yashaswini Jampannanayakakote Puttalingappa, Venkatachalapathy Natarajan, Taruna Varghese et al. · Journal of Food Process Engineering · 2022 · 26 citations

Food Chemistry, Microwave‐assisted Vacuum, Drying Kinetics +11

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