Sylvia Kleta - Concepedia

Concepedia

Author

Sylvia Kleta

Federal Institute for Risk Assessment

Also Known As

Kleta, Sylvia, S. Kleta, Sylvia Kleta

39

Publications

1.6K

Citations

21

H-Index

45

Concepts

All Affiliations

Federal Institute for Risk Assessment Freie Universität Berlin Robert Koch Institute RWTH Aachen University Austrian Agency for Health and Food Safety

SK

About

Sylvia Kleta is an author at Federal Institute for Risk Assessment specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	323
2	Medicine	6	6	698
3	Public Health	2	2	87
4	Engineering	1	1	43
5	Biology	1	1	89

Sylvia Kleta

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24

Publications

1.6K

Citations

21

H-Index

	Year	Citations
Characterization of a porcine intestinal epithelial cell line for in vitro studies of microbial pathogenesis in swine Peter Schierack, Marcel Nordhoff, Marion Pollmann, Histochemistry and Cell Biology Microbial PathogensPathologyVitro StudiesPorcine DiseaseMicrobiology	2005	376
Whole genome sequencing as a tool to investigate a cluster of seven cases of listeriosis in Austria and Germany, 2011–2013 Daniela Schmid, Franz Allerberger, Steliana Huhulescu, Clinical Microbiology and Infection	2014	112
Antibiotic susceptibility of 259 Listeria monocytogenes strains isolated from food, food-processing plants and human samples in Germany Matthias Noll, Sylvia Kleta, Sascha Al Dahouk Journal of Infection and Public Health	2017	102
Suppression of the Defence‐Related Oxidative Burst in Bean Leaf Tissue and Bean Suspension Cells by the Necrotrophic Pathogen <i>Botrytis cinerea</i> C. Unger, Sylvia Kleta, Gerald Jandl, Journal of Phytopathology BiologyBean Suspension CellsPlant HealthPlant ImmunityEarly Superoxide Burst	2005	89
Whole genome sequencing as a typing tool for foodborne pathogens like Listeria monocytogenes – The way towards global harmonisation and data exchange Stefanie Lüth, Sylvia Kleta, Sascha Al Dahouk Trends in Food Science & Technology Wet LabMicrobial PathogensMolecular EpidemiologyGeneticsFood Processing Facilities	2018	84
Virulence Factor Gene Profiles of <i>Escherichia coli</i> Isolates from Clinically Healthy Pigs Peter Schierack, H Steinrück, Sylvia Kleta, Applied and Environmental Microbiology E. ColiPathogenic MicrobiologyPathogen DetectionPathologyVeterinary Microbiology	2006	74
Biocide-Tolerant Listeria monocytogenes Isolates from German Food Production Plants Do Not Show Cross-Resistance to Clinically Relevant Antibiotics Alice Roedel, Ralf Dieckmann, Holger Brendebach, Applied and Environmental Microbiology	2019	71
Large Nationwide Outbreak of Invasive Listeriosis Associated with Blood Sausage, Germany, 2018–2019 Sven Halbedel, Hendrik Wilking, Alexandra Holzer, Emerging infectious diseases	2020	70
E. coli Nissle 1917 Affects Salmonella Adhesion to Porcine Intestinal Epithelial Cells Peter Schierack, Sylvia Kleta, Karsten Tedin, PLoS ONE	2011	53
Detection and distribution of probiotic Escherichia coli Nissle 1917 clones in swine herds in Germany Sylvia Kleta, H Steinrück, G. Breves, Journal of Applied Microbiology	2006	49

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