Statistics
Publications
1
Citations
21
H-Index
1
Active since
1999
Affiliations
T. Secall is an author at Instituto de Estructura de la Materia specializing in carbohydrate chemistry, defects in amorphous materials, and food gels.
Publications per year
1999–1999
1
1
Influence of processing methods on starch properties
F. J. Baltá Calleja, D. R. Rueda, T. Secall et al. · Journal of Macromolecular Science Part B · 1999 · 21 citations
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