Concepedia

Ceren Kuvvet

CK

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Publications

1

Citations

31

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1

Active since

2017

Affiliations

Bolu Abant İzzet Baysal University(Current)

Ceren Kuvvet is an author at Bolu Abant İzzet Baysal University specializing in food fermentation, biotechnology, and food microbiology.

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Publications per year

2017–2017

1

Publications

1

Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source

Ceren Kuvvet, Sibel Uzuner, Deniz Çekmecelioğlu · Waste and Biomass Valorization · 2017 · 31 citations · Full text

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