Concepedia

M. Asaga

MA

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Publications

1

Citations

19

H-Index

1

Active since

1998

M. Asaga is an author specializing in food chemistry and chromatography.

Top concepts

Publications per year

1998–1998

1

Publications

1

Extraction of Polyflavanoids from Radiata Pine Bark Using Hot Compressed Water at Temperatures Higher than 100 °C

Seiichi Inoue, M. Asaga, Tomoo Ogi et al. · Holzforschung · 1998 · 19 citations

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