Endre Joachim Lerheim Mossige

Culinary fluid mechanics and other currents in food science

Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash et al. · Reviews of Modern Physics · 2023 · 60 citations

Engineering, Food Science, Physics +14

Dewetting characteristics of contact lenses coated with wetting agents

Vineeth Chandran Suja, Archana Verma, Endre Joachim Lerheim Mossige et al. · Journal of Colloid and Interface Science · 2022 · 15 citations

Natural Sciences, Materials Engineering, Materials Science +8

Separation and Concentration without Clogging Using a High-Throughput Tunable Filter

Endre Joachim Lerheim Mossige, Atle Jensen, Michal M. Mielnik · Physical Review Applied · 2018 · 11 citations

Engineering, Bioengineering, Biomedical Engineering +17

A tunable, microfluidic filter for clog-free concentration and separation of complex algal cells

Endre Joachim Lerheim Mossige, Bente Edvardsen, Atle Jensen et al. · Microfluidics and Nanofluidics · 2019 · 11 citations · Full text

Engineering, Bioengineering, Biological Engineering +15

Kitchen flows: Making science more accessible, affordable, and curiosity driven

Gerald G. Fuller, Maciej Lisicki, Arnold J. T. M. Mathijssen et al. · Physics of Fluids · 2022 · 11 citations · Full text

Natural Sciences, Environmental Sciences, Sustainability Science +1