Francis Nchembi Tarla

Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020

Daniel J. Ingram, Lauren Coad, E.J. Milner‐Gulland et al. · Annual Review of Environment and Resources · 2021 · 174 citations · Full text

Public Affairs, Environmental Policy, Nutrition +9

Regional patterns of wild animal hunting in African tropical forests

Daniel J. Ingram, Graden Froese, Dáire Carroll et al. · Nature Sustainability · 2025 · 21 citations · Full text

Natural Resources, Conservation Biology, Ecology +11

Continued availability and sale of pangolins in a major urban bushmeat market in Cameroon despite national bans and the COVID‐19 outbreak

Jessica Harvey‐Carroll, Franklin T. Simo, Timm Sonn‐Juul et al. · African Journal of Ecology · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutrition +7

Putting conservation efforts in Central Africa on the right track for interventions that last

Eric Djomo Nana, Kevin Y. Njabo, Francis Nchembi Tarla et al. · Conservation Letters · 2022 · 14 citations · Full text

Natural Resources, Biodiversity Conservation, Environmental Policy +17

Exploitation of Pangolins (Pholidota, Mammalia) by Communities Living in and around the Tayna Nature Reserve (RNT) North Kivu, Democratic Republic of Congo (DRC)

David Kambale Malimbo, Jonas Nyumu, Kasereka Vitekere et al. · Journal of Geoscience and Environment Protection · 2020 · 13 citations · Full text

Social Sciences, Anthropology, Area Studies +10