Concepedia

Dila Karaibrahim

DK

1

Publications

38

Citations

1

H-Index

2022

Active since

Affiliations

Istinye University(Current)

Dila Karaibrahim is an author at Istinye University specializing in food processing, food chemistry, and food technology.

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Publications per year

2022–2022

1

Publications

1

Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk

Hatice Beki̇roğlu, Hamza Göktaş, Dila Karaibrahim et al. · International Journal of Gastronomy and Food Science · 2022 · 38 citations

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