1
Publications
10
Citations
1
H-Index
1979
Active since
Affiliations
Endre Sipos is an author at Department of Food Technology and Quality Control specializing in food safety, nutrition, and food chemistry.
Top concepts
HealthMarketingNutritionFood SafetyPlant FoodsBiochemistryFood QualityMeat ScienceFood ChemistryAnimal Nutrition
Publications per year
1979–1979
1
1
Use of vegetable protein in processed seafood products
Endre Sipos, J. G. Endres, P. T. TYBOR et al. · Journal of the American Oil Chemists Society · 1979 · 10 citations
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