Shen Yang

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods

Ritian Jin, Jing Song, Chang Liu et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 53 citations

Low-intensity ultrasound combines synergistically with Lacticaseibacillus paracasei fermentation to enhance chitin extraction from crab shells

Yufan Xing, Jude Juventus Aweya, Ritian Jin et al. · LWT · 2023 · 34 citations · Full text

Food Chemistry, Chitin Extraction, Engineering +15

Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus

Shen Yang, Yufan Xing, Jialong Gao et al. · Microbial Pathogenesis · 2023 · 15 citations

Biochemistry, Virulence Factor, Antibacterial Activity +9

Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity

Zeyan Chen, Yonghui Kong, Zishu Huang et al. · International Journal of Biological Macromolecules · 2023 · 12 citations

Biology, Biochemistry, Exogenous Alpha-linolenic Acid +9

The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus

Shen Yang, Ritian Jin, Duo Liang et al. · Food Bioscience · 2025 · 12 citations