Concepedia
1
Publications
49
Citations
H-Index
2017
Active since
Affiliations
Universidade Salvador(Current)
Ismara Santos Rocha is an author at Universidade Salvador.
Publications per year
2017–2017
Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
Ismara Santos Rocha, Ligia Regina Radomille de Santana, Sérgio Eduardo Soares et al. · Food Science and Technology · 2017 · 49 citations · Full text
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