Concepedia
Statistics
Publications
3
Citations
169
H-Index
Active since
2021
Affiliations
Xinjiang University(Current)
Linyi University
Zhejiang University
Peng Leng is an author at Xinjiang University specializing in agriculture, food science, and fruit biochemistry.
Publications per year
2021–2022
HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage
Peng Leng, Hang‐Wei Hu, Ai-Hua Cui et al. · LWT · 2021 · 107 citations
Agriculture, Chemistry, Food Science +14
Research on melatonin in fruits and vegetables and the mechanism of exogenous melatonin on postharvest preservation
Bing-Sen Feng, Dacheng Kang, Jie Sun et al. · Food Bioscience · 2022 · 37 citations
Agriculture, Food Science, Horticultural Sciences +14
Metabolome and transcriptome analysis of postharvest peach fruit in response to fungal pathogen Monilinia fructicola infection
Chen Cheng, Chengying Yan, Cheng-Tian Qi et al. · LWT · 2022 · 25 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
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