Rodrigo Rodrigues Franco

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

Allisson Benatti Justino, Natália Carnevalli Miranda, Rodrigo Rodrigues Franco et al. · Biomedicine & Pharmacotherapy · 2018 · 169 citations

Life Sciences, Botany, Plant Sciences +16

Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus

Rodrigo Rodrigues Franco, Danúbia da Silva Carvalho, Francyelle Borges Rosa de Moura et al. · Journal of Ethnopharmacology · 2017 · 70 citations

Life Sciences, Biochemistry, Medicinal Chemistry +16

Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties

Rodrigo Rodrigues Franco, Victor Hugo Mota Alves, Luiz Fernando Ribeiro Zabisky et al. · Biomedicine & Pharmacotherapy · 2019 · 65 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis

Rodrigo Rodrigues Franco, Luiz Fernando Ribeiro Zabisky, Joed Pires de Lima Júnior et al. · Journal of Ethnopharmacology · 2020 · 61 citations

Life Sciences, Botany, Plant Sciences +15

B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase

Allisson Benatti Justino, Rodrigo Rodrigues Franco, Heitor Cappato Guerra Silva et al. · Scientific Reports · 2019 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +16