E Dabrowska

The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast

Monika Modzelewska‐Kapituła, E Dabrowska, Barbara Jankowska et al. · Meat Science · 2012 · 87 citations

Agriculture, Animal Sciences, Food Science +14

Incidence rate of Candida species in the oral cavity of middle-aged and elderly subjects.

Maciej Zaremba, Tamara Daniluk, Dorota I. Rożkiewicz et al. · PubMed · 2006 · 86 citations

Dentistry, Oral Health Sciences, Oral Medicine +17

Oral Candida albicans carriage in healthy preschool and school children.

Dorota I. Rożkiewicz, Tamara Daniluk, Zaremba Ml et al. · PubMed · 2006 · 53 citations

Dentistry, Oral Biology, Oral Health Sciences +16

Submicron emulsions as drug carriers

Małgorzata Sznitowska, S Janicki, E Dabrowska et al. · European Journal of Pharmaceutical Sciences · 2001 · 49 citations

Pharmacy, Pharmaceutics, Pharmacokinetics +14

Insight into the mechanism of three component condensation leading to aminomethylenebisphosphonates

E Dabrowska, Agnieszka Z. Burzynska, Artur Mucha et al. · Journal of Organometallic Chemistry · 2009 · 44 citations

Natural Sciences, Chemistry, Organometallic Chemistry +5