Concepedia

B. Rutgers

BR

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Publications

1

Citations

79

H-Index

1

Active since

1995

B. Rutgers is an author specializing in food chemistry.

Top concepts

Publications per year

1995–1995

1

Publications

1

The pectin content as a measure of the retting and rettability of flax

W.J.M. Meijer, N. Vertregt, B. Rutgers et al. · Industrial Crops and Products · 1995 · 79 citations

Food Chemistry, Food Analysis, Food Biophysics +2

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