Concepedia

Author

Gudrun Till

Also Known As

G Till, G. TILL, GUDRUN TILL, Gudrun Till

4

Publications

143

Citations

3

H-Index

7

Concepts

All Affiliations

GT

About

Gudrun Till is an author at University of Göttingen specializing in biosynthesis, microbiology, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

16

2

Biochemistry

1

1

16

3

Microbiology

1

1

16

4

Pharmacology

1

1

16

5

Food Preservatives

1

1

16

Gudrun Till

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2

Publications

137

Citations

2

H-Index

YearCitations

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