Concepedia

KOUA oi Koua

KO

1

Publications

16

Citations

1

H-Index

2019

Active since

Affiliations

Université Nangui Abrogoua(Current)

KOUA oi Koua is an author at Université Nangui Abrogoua specializing in food chemistry, botany, and pharmacology.

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Publications per year

2019–2019

1

Publications

1

Effect of dehulling method on the chemical composition of the lipid constituents of the kernels and oils of Ricinodendron heudelotii seeds

Diakaridja Nikiéma, Zéphirin Mouloungui, KOUA oi Koua et al. · Industrial Crops and Products · 2019 · 16 citations · Full text

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