Concepedia

Chunge Qin

CQ

3

Publications

139

Citations

3

H-Index

2022

Active since

Affiliations

Shandong Agricultural University(Current)

Taishan University

Chunge Qin is an author at Shandong Agricultural University specializing in food technology, food processing, and analytical chemistry.

Top concepts

HealthEngineeringBiotechnologyChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringAnalytical ChemistryChemical Engineering

Publications per year

2022–2024

3

Publications

3

Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods

Chunge Qin, Guangcheng Yang, Chuanhe Zhu et al. · Carbohydrate Polymers · 2022 · 60 citations

Chemical Engineering, Edible Film, Engineering +11

Synthesis, physicochemical characterization, antibacterial activity, and biocompatibility of quaternized hawthorn pectin

Chunge Qin, Guangcheng Yang, Shuai Wu et al. · International Journal of Biological Macromolecules · 2022 · 40 citations

Antibacterial Activity, Physicochemical Characterization, Polysaccharide +1

Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil

Chunge Qin, Zhixin Li, Jiarui Zhang et al. · Food Packaging and Shelf Life · 2024 · 39 citations

Food Chemistry, Edible Film, Bio-based Material +3

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