Chunge Qin - Concepedia

Author

Chunge Qin

Also Known As

Chunge Qin

Publications

139

Citations

H-Index

Concepts

All Affiliations

Chunge Qin is an author at Shandong Agricultural University specializing in food technology, food processing, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	60
2	Health Sciences	1	1	60
3	Chemical Engineering	1	1	60
4	Biotechnology	1	1	60
5	Food Processing	1	1	60

Chunge Qin

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods Chunge Qin, Guangcheng Yang, Chuanhe Zhu, Carbohydrate Polymers Chemical EngineeringEdible FilmEngineeringEdible PackagingDifferent Extraction Methods	2022	60
Synthesis, physicochemical characterization, antibacterial activity, and biocompatibility of quaternized hawthorn pectin Chunge Qin, Guangcheng Yang, Shuai Wu, International Journal of Biological Macromolecules Antibacterial ActivityPhysicochemical CharacterizationPolysaccharideQuaternized Hawthorn Pectin	2022	40
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil Chunge Qin, Zhixin Li, Jiarui Zhang, Food Packaging and Shelf Life Food ChemistryEdible FilmBio-based MaterialAntibacterial ActivitiesThyme Essential Oil	2024	39

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