Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2009
Jae-Cheol Lee is an author specializing in acidity analysis, wine composition analysis, and food chemistry.
Publications per year
2009–2009
Fermentation Characteristics of Moru Wine Fermented with Rose rugoga Thun
Seol-Hee Ji, Woo-Cheul Han, Jae-Cheol Lee et al. · Korean Journal of Food Science and Technology · 2009 · 12 citations
Agriculture, Biochemistry, Food Science +17
1–1 of 1