Statistics
Publications
2
Citations
29
H-Index
2
Active since
1998
Affiliations
University of Bristol(Current)
Elizabeth Jo Coombs is an author at University of Bristol specializing in animal science, microbiology, and meat science.
Top concepts
Publications per year
1998–1998
2
2
The bacteriological quality of British beef 2. Frozen minced beef
Elizabeth Jo Coombs, Victoria Tucker, Sharon Jones et al. · Meat Science · 1998 · 16 citations
The bacteriological quality of British beef 3. Frozen primal joints
Jan Holder, W R Hudson, Elizabeth Jo Coombs et al. · Meat Science · 1998 · 13 citations
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