Concepedia

Ryoji Sunago

RS

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Publications

1

Citations

33

H-Index

1

Active since

2000

Ryoji Sunago is an author specializing in vegetable sauces, food science, and seafood preparation.

Publications per year

2000–2000

1

Publications

1

A Comparison of Extractive Components of a Fish Sauce Prepared from Frigate Mackerel using Soy Sauce Koji with those of Japanese-Made Fish Sauces and Soy Sauce.

Yasuhiro Funatsu, Ryoji Sunago, Shiro Konagaya et al. · NIPPON SUISAN GAKKAISHI · 2000 · 33 citations · Full text

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