Statistics
Publications
1
Citations
42
H-Index
1
Active since
1986
G A Hams is an author specializing in food analysis, physicochemical properties of milk, and milk mineral content.
Publications per year
1986–1986
1
1
High aluminium content of infant milk formulas.
Robert L. Weintraub, G A Hams, M Meerkin et al. · Archives of Disease in Childhood · 1986 · 42 citations · Full text
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