Statistics
Publications
1
Citations
14
H-Index
1
Active since
2021
Affiliations
University of Pisa(Current)
Giovanni Gioè is an author at University of Pisa specializing in freeze-dried product quality, post-harvest preservation, and aroma development.
Publications per year
2021–2021
1
1
The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers
Ilaria Marchioni, Rosanna Dimita, Giovanni Gioè et al. · Horticulturae · 2021 · 14 citations · Full text
Agriculture, Botany, Plant Sciences +14
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