A. G. Kitchell

Publications

282

Citations

H-Index

1956

Active since

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

A. G. Kitchell is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in health sciences, microbiology, and food safety.

Top concepts

HealthMicrobiologyFood SafetyMedicineMicrobial EcologyPublic HealthFood MicrobiologyMeat ScienceFood PreservationAnaerobic Culturing

Publications per year

1956–1974

Publications

Salt as a preservative for foods

M. Ingram, A. G. Kitchell · International Journal of Food Science & Technology · 1967 · 63 citations

Food Chemistry, Nutrition, Food Preservation +6

Air‐, water‐ and vacuum‐thawing of frozen pork legs

C. H. Bailey, S.J. James, A. G. Kitchell et al. · Journal of the Science of Food and Agriculture · 1974 · 51 citations

Animal Physiology, Vacuum Thawing, Freeze-thaw Cycling +13

COLD‐TOLERANT FERMENTATIVE GRAM‐NEGATIVE ORGANISMS FROM MEAT AND OTHER SOURCES

B. P. Eddy, A. G. Kitchell · Journal of Applied Bacteriology · 1959 · 44 citations

Anaerobic Culturing, Food Fermentation, In Vitro Fermentation +14

A Note on the Spoilage of Prepacked Lamb Chops by <i>Microbacterium thermosphactum</i>

Janine Barlow, A. G. Kitchell · Journal of Applied Bacteriology · 1966 · 38 citations

Microbial Inactivation, Gram-negative Bacteriology, Microbial Contamination +13

MICROCOCCI AND COAGULASE NEGATIVE STAPHYLOCOCCI IN CURED MEATS AND MEAT PRODUCTS

A. G. Kitchell · Journal of Applied Bacteriology · 1962 · 27 citations

Food Microbiology, Veterinary Microbiology, Microbiology +7

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