Concepedia
1
Publications
49
Citations
H-Index
2006
Active since
Merete Møller Nielsen is an author specializing in biochemistry, microbiology, and food chemistry.
Top concepts
HealthBiochemistryMicrobiologyBiotechnologyFood ChemistryFood Fermentation
Publications per year
2006–2006
Phytase activity and degradation of phytic acid during rye bread making
Merete Møller Nielsen, Marianne Linde Damstrup, Agnete D. Thomsen et al. · European Food Research and Technology · 2006 · 49 citations
Food Chemistry, Food Fermentation, Biochemistry +7
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