Surface Enhanced Raman Spectroscopy for Quantitative Analysis: Results of a Large-Scale European Multi-Instrument Interlaboratory Study

Stefano Fornasaro, Fatima Alsamad, Monica Baia, +40

Analytical Chemistry

EngineeringSurface-enhanced Raman ScatteringQuantitative Sers MethodsChemistryLight Scattering Spectroscopy +14

An Analysis of Isolated and Intact RBC Membranes—A Comparison of a Semiquantitative Approach by Means of FTIR, Nano-FTIR, and Raman Spectroscopies

Aneta Blat, Jakub Dybaś, Magdalena Kaczmarska, +4

Analytical Chemistry

Membrane StructureSemiquantitative ApproachMembrane CharacterizationBiomedical EngineeringChemistry +16

Trends in biomedical analysis of red blood cells – Raman spectroscopy against other spectroscopic, microscopic and classical techniques

Jakub Dybaś, Fatih Celal Alcicek, Aleksandra Wajda, +8

TrAC Trends in Analytical Chemistry

EngineeringSurface-enhanced Raman ScatteringBiomedical EngineeringLight Scattering SpectroscopySpectrochemical Analysis +16

Raman spectroscopy as a sensitive probe of soft tissue composition – Imaging of cross-sections of various organs vs. single spectra of tissue homogenates

Jakub Dybaś, Katarzyna M. Marzec, Marta Z. Pacia, +6

TrAC Trends in Analytical Chemistry

Tissue ImagingEngineeringVarious OrgansSpectroscopyBiomedical Imaging +4

Modified biovectors for the tuneable activation of anti-platelet carbon monoxide release

Lucas Prieto, Jérémie Rossier, Katarzyna Derszniak, +6

Chemical Communications

Probing the structure-function relationship of hemoglobin in living human red blood cells

Jakub Dybaś, Matthew Bokamper, Katarzyna M. Marzec, +1

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

FTIR, Raman and AFM characterization of the clinically valid biochemical parameters of the thrombi in acute ischemic stroke

Aneta Blat, Jakub Dybaś, Karolina Chrabąszcz, +6

Scientific Reports

Irreversible alterations in the hemoglobin structure affect oxygen binding in human packed red blood cells

Ewa Szczęsny-Małysiak, Jakub Dybaś, Aneta Blat, +5

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

The effect of nitric oxide synthase and arginine on the color of cooked meat

Marzena Zając, Krzysztof Zając, Jakub Dybaś

Food Chemistry

Food ChemistryBiochemistryFood AnalysisNitric Oxide SynthaseCooked Meat +5

IR and Raman imaging of murine brains from control and ApoE/LDLR^−/−mice with advanced atherosclerosis

Kamila Kochan, Karolina Chrabąszcz, Barbara Szczur, +3

The Analyst