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Taye O. Akinfala

TO

1

Publications

32

Citations

1

H-Index

2019

Active since

Affiliations

Westerdijk Fungal Biodiversity Institute(Current)

Taye O. Akinfala is an author at Westerdijk Fungal Biodiversity Institute specializing in food fermentation, biotechnology, and microbiology.

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Publications per year

2019–2019

1

Publications

1

Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria

Taye O. Akinfala, Jos Houbraken, Michael Sulyok et al. · International Journal of Food Microbiology · 2019 · 32 citations

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