Concepedia

Shipra Shukla

SS

4

Publications

67

Citations

4

H-Index

2016

Active since

Affiliations

National Botanical Research Institute(Current)

Mangalayatan University

Regional Medical Research Centre

Indian Council of Medical Research

Shipra Shukla is an author at National Botanical Research Institute specializing in pharmacology, food chemistry, and nutrition.

Top concepts

PharmacologyBotanyHealthMedicineNutritionMicrobiologyFood ChemistryFood PreservativesMetabolismFood Safety

Publications per year

2016–2017

4

Publications

4

Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India

Shipra Shukla, Satisha Hegde, Anil Kumar et al. · Journal of Food and Drug Analysis · 2017 · 32 citations · Full text

Lipid Analysis, Nutrition, Botany +17

Rapid quantitative analysis of multi-components in Andrographis paniculata using UPLC-QqQLIT-MS/MS: Application to soil sodicity and organic farming

Preeti Chandra, Rekha Kannujia, Renu Pandey et al. · Industrial Crops and Products · 2016 · 13 citations

Plant-soil Interaction, Rapid Quantitative Analysis, Plant Analysis +5

Chemical Composition and Antibacterial Activity of Essential Oil from Leaves of<i>Justicia adhatoda</i>Against Methicillian Resistant and Sensitive Strain Along with Their Clinical Isolates

Shipra Shukla, Satisha Hegde, Anil Kumar et al. · Journal of Essential Oil Bearing Plants · 2017 · 12 citations

Shelf Life, Chemical Composition, Antibacterial Activity +16

Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India

Shipra Shukla, Tripti Mishra, Mahesh Pal et al. · Free Radicals and Antioxidants · 2016 · 10 citations · Full text

Nutrition, Food Bioactive Compound, Fatty Acids +10

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